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CHIVES: Southern - Soul - Creole | Authentic Southern & Creole Dining in Asheboro

CHIVES: Southern - Soul - Creole in Asheboro, NC, delivers an elevated dining experience rooted in authentic Southern, soul, and Creole flavors. Led by Chef Jasmine and supported by a passionate team, the restaurant crafts dishes like creamy shrimp & grits and crispy catfish with fresh, local ingredients. The menu balances soulful comfort with sophisticated Cajun influences, inviting guests to explore bold spices and rich textures without fear. Beyond exceptional food, CHIVES fosters a warm, welcoming atmosphere where owners engage personally, making every visit feel like a meal among friends. This hidden gem blends tradition and elegance, perfect for food lovers seeking genuine Southern hospitality.

CHIVES: Southern - Soul - Creole at a glance

  • Address 746 Martin Luther King Jr Dr, Asheboro, NC 27203, United States
  • Phone +1 336-628-3336
  • Restaurant type Restaurant .

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CHIVES: Southern - Soul - Creole: Reviews & Ratings

Amber Scarlett
5

Enjoyed a delicious brunch with my parents and brother. We all chose different dishes - so we could sample from the variety of the menu. We were all pleased with the flavors and portion sizes. Dessert topped off the wonderful experience with Chef Jasmine and her team, Ms. Debra, Caroline, and Mr. Kroll. Do NOT miss out on this dining experience in Asheboro and don't be intimidated by the menu items - they do not disappoint the taste buds!

Philip Parrish
5

This was alot more upscale than I was expecting. Went in on a whim while we were in the area and was met with "Sophisticated Cajun" Don't let the humble exterior fool you. Once you walk in, you're greeted with quite the fancy spread. Reservations are recommended but not required if they have room. The service was delightful and the food was amazing. It was an elegant dining experience and I thoroughly enjoyed it.

Kiara Miller
5

Ok...I've put this review off long enough! First I'd like to say, me and my family dine quite often, so much that I feel like one of us should be on payroll =). The first time me and my daughter stopped in we were greeted by Mrs. Debra, we didn't know what we wanted or what we were in store for but my God! The shrimp & grits were heavenly! Creamy stone ground grits, large succulent shrimp & that Creole spice, as if that wasnt enough we were talked into adding a side of catfish ( insert fainting emoji here). That catfish was crispy, meaty and just plain ole GOOD! Everytime we dine in, the consistency of the staff, the environment & quality of food NEVER disappointments! What I like and admire most are the owners and chief come to the table and talk to their guest. They support local farmers and businesses. They are so friendly, they take honest feedback on their plates and they listen! If you haven't tried....GO!! You'll probably see me and my family dining in!

Mia Moore
5

Hidden gem in Asheboro! Dined in for the first time this afternoon for a private event. The herb chicken stew was so flavorful. We also tried the collard greens and absolutely loved it! Can’t wait to dine in again and try out their seasonal mocktail menu. This spot is perfect for a date night or girls night out!

Trish Cheek
5

Chive's has become my go to place for an AMAZING DINING EXPERIENCE. The food 10/10. The atmosphere 10/10. The hospitality 10/10. Every time that I've visited this stunning establishment, my experience has been complete perfection from the time that I entered the front door. The ENTIRE team makes you feel like you're a member of their family. I literally know the entire team by name. Their hasn't been a single item that I've tried that wasn't good. The Chefs, the wait staff and the owners come and greet us every time we visit. It's such a great atmosphere that I end up sitting in the restaurant for hours chatting it up with other patrons and the Chive's team. It's a perfect place to meet new people and make new friends. The atmosphere makes one feel like they're sitting around reconnecting with old friends. Now let's talk about the food, Chef Jasmine and Chef Dillon are knocking it out of the park. They're cooking and baking everything fresh and made to order. All of the food is full of flavor. No other restaurant in Asheboro is serving up food this good. I'm eating my way through the entire menu. If you're a foodie, you're going to be in food Heaven. I can't say enough about Chive's. You have to try it for yourself. Chef Jasmine was able to get me to eat baby portabella mushrooms. I thought that I hated mushrooms. The mushrooms were a 10/10.

Melissa Scheitler
5

Asheboro has long been in need of a sophisticated dining destination, and Chives has finally answered that call. This new upscale restaurant is already proving itself to be a game-changer for our local culinary scene. From the moment the first dish arrived, it was clear that Chives takes its craft seriously. The crayfish hushpuppies were an absolute revelation—crispy on the outside with tender, flavorful crayfish folded into each bite. It's the kind of elevated take on a Southern classic that makes you rethink everything you thought you knew about comfort food. The chicken and waffles struck that perfect balance between indulgent and refined. Every component was executed flawlessly, from the perfectly seasoned, crispy chicken to the fluffy waffles that provided the ideal canvas. This isn't your typical diner fare—it's comfort food with finesse. The lobster dish was nothing short of spectacular. Fresh, succulent, and prepared with obvious care, it showcased the kitchen's commitment to quality ingredients and expert technique. Each bite was a testament to what upscale dining should be. Dessert brought the meal to a sublime conclusion with their cheesecake covered in fresh, warm berry compote!. Rich, creamy, and impeccably balanced, it's the kind of dessert that lingers in your memory long after the last forkful. Even the mocktail menu impressed—thoughtfully crafted, flavorful, and proof that you don't need alcohol to enjoy a sophisticated beverage. It's refreshing to see a restaurant put this much effort into their non-alcoholic options. What truly sets Chives apart is their dedication to made-to-order preparation. You can taste the difference in every dish. Nothing feels mass-produced or shortcuts taken—just honest, delicious food prepared with skill and attention. Asheboro finally has the upscale dining destination it's been craving. Chives isn't just filling a gap in our restaurant scene; it's setting a new standard. I'm already planning my next visit. **Highly recommended for**: Special occasions, date nights, anyone seeking elevated Southern cuisine, and locals who've been waiting for exactly this kind of restaurant. **Will I return?** Absolutely, and often.

Doug Poe
5

Finding this amazing restaurant happened by chance but we are so happy it did. The food was phenomenal and skillfully prepared with thoughtful flavors. Woody and the entire staff were so friendly and made sure we had the best dining experience. I highly recommend this gem of culinary delights and I cant wait to return to try more on the menu! Gratefully, Doug from Lexington NC

Joe Futrell
5

MAKE A RESERVATION NOW! So it started with a single reservation to try a new restaurant; it’s now been 5 reservations later and left with only a fraction of what we were able to capture. Simply put, it’s amazing. Portions are perfect, flavor is on point every time, and the dining room is so intimate you can’t beat the service. With that said, with larger parties in attendance, it does tend to be a little louder inside but never too loud to not converse and once you get your plate you won’t worry about any noise. I don’t think there are enough good things I could say about Chives, y’all just need to go see for yourselves.

Location

  • CHIVES: Southern - Soul - Creole
    CHIVES: Southern - Soul - Creole
    746 Martin Luther King Jr Dr, Asheboro, NC 27203, United States Hotline: +1 336-628-3336

Nestled in the heart of Asheboro, NC, CHIVES: Southern - Soul - Creole is a culinary gem that redefines Southern dining with a sophisticated Creole twist. From the moment you step inside, the warm hospitality and inviting atmosphere make you feel like family. This is no ordinary Southern kitchen—Chef Jasmine and Chef Dillon craft each dish with fresh, locally sourced ingredients, delivering bold flavors that honor tradition while elevating every bite.

The menu is an adventure in Southern soul food layered with nuanced Creole spices. Highlights like the shrimp and grits stand out—creamy, stone-ground grits paired with plump, succulent shrimp seasoned just right to ignite the palate. The crispy catfish is a revelation, perfectly fried with a hearty, satisfying texture that lingers in memory. The herb chicken stew and collard greens showcase the kitchen’s skill in creating comfort food that feels both homey and refined.

The charm of CHIVES lies not only in its food but also in the genuine connections fostered by the team. The owners and chefs engage with guests at every table, listening to feedback and sharing their passion. This personal touch elevates the dining experience beyond just a meal—it's an immersive journey into Southern and Creole culture.

Whether you’re indulging in an elegant brunch or savoring a seasonal mocktail on a girls' night out, CHIVES delivers consistent quality and flavor that satisfy both casual diners and food enthusiasts alike. It’s a place where every dish tells a story, and every visit feels like coming home. For anyone seeking a true taste of Southern soul with a Creole heartbeat, CHIVES is an unmissable destination.

Business Information

  • Accessibility
    • Wheelchair-accessible car park
    • Wheelchair-accessible entrance
    • Wheelchair-accessible seating
    • Wheelchair-accessible toilet
  • Service options
    • Outdoor seating
    • On-site services
    • Takeaway
    • Dine-in
  • Payments
    • Credit cards
    • Credit cards